Stainless steel chopsticks used to be harmful to people

First, stainless steel is made of iron, chromium, nickel and other components of the composition, it contains certain harmful ingredients. But stainless steel chopsticks use food grade stainless steel. Food-grade stainless steel can be used as a tableware box food packaging shell and so on. As long as the choice of stainless steel chopsticks to choose food grade stainless steel chopsticks will not be harmful to the body.

Second, the advantages and disadvantages of stainless steel chopsticks:

1. the advantage: is the appearance of bright shiny, exquisite generous, feel smooth skin, good workmanship, polished stainless steel chopsticks are not easy to rust, health and environmental protection, the use of a long time, economic benefits.

2. Disadvantages: solid stainless steel chopsticks compared to other materials more heavy chopsticks, heat conductivity is strong, easy to perm, chopsticks head smooth, clip food easy to slide.

Third, stainless steel chopsticks purchase:

1. to use the health and safety of stainless steel chopsticks will be the right choice to buy stainless steel chopsticks. Price is a determining factor. Usually in the market to see a few dollars of stainless steel chopsticks can not buy, these inferior stainless steel made of chopsticks long time use will bring health impact. At the time of purchase must go to the regular shopping malls or supermarkets to buy at least 20 yuan of stainless steel chopsticks.

2. the choice of chopsticks to look at the shape of chopsticks and grain technology, the more complex the process of stainless steel chopsticks more trustworthy quality, and chopsticks head to have a grain of food easily slipped. Solid stainless steel chopsticks are easy to make, so chopsticks are heavier. Therefore, the choice of hollow stainless steel chopsticks than solid stainless steel chopsticks trustworthy.